A Taste Of Australian Wine
Shiraz
by
This is Australia's highest profile wine style, and arguably its best red wine. The grape is believed to have come to Australia first from its home, Hermitage in the Rhone area of France many years ago. Some believe, again arguably, that due to extensive re-planting in France due to phylloxera, our older vineyards are more like Hermitage used to be, than that region is today. Some vineyards of Chateau Tahbilk for instance date back over 100 years unchanged (and small amounts of wine are still made from these old grapes).
What is not in doubt, however, is that Shiraz is the best and best known red wine of Australia. It is the most widely grown red grape variety, grown in almost all regions, and makes the most recognised Australian wines in the world market such as Grange and Henschke Hill of Grace amongst others. In addition it is used in blends with many other grapes, as well as being used extensively in the fortified wines of Australia, most notably our vintage port styles.
Through all of this and in almost every climate, Shiraz makes quality wine. It rarely needs or receives the same volume of new oak as Cabernet, it can be delicious and fruity when young, but can mellow with up to 20 or 30 years in the cellar into magnificent wine showing earthy, velvety, almost sweet fruit characters.
The aromas and flavours of Shiraz vary with wine style and region, but are usually blackberry, plums, and pepper in varying degrees dependent on growing conditions. In addition, even more regionally based, we can find liquorice, tar even, and bitter chocolate and mocha. Climate affects these with the warmer climates providing the plums and chocolate (Barossa) and the cooler climates giving more of the pepper (Victoria).
Read more about Australian Shiraz's regional versions
About the author
Gavin is the manager of the Australian Wine Centre (a large collection of affordable, rare and cult Australian wines) and hosts the very popular Auswine Forum (An online discussion forum about Australian wine).
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